---
title: Lemon-Roasted Tilapia
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lemon-roasted-tilapia-551c3e856ced6e21538b4568
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Easy
allergens:
  - Fish
tags:
  - Gluten Free
  - French
  - Seafood
rating: 4.0
rating_count: 1800
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/French%20Recipes/lemon-roasted-tilapia.avif"
---
Preheat oven to 425 degrees. Zest and juice the @lemon{2%pieces}. Place the @tilapia{2%fillets} on a lightly oiled #baking sheet{}. Top with half the lemon juice, half the lemon zest, @salt{1%tsp}, and @pepper{1%tsp}. Set aside and let marinate.

Meanwhile, halve the @grape tomatoes{1%cup}. Mince the @garlic{4%cloves} and @parsley{1%bunch}. Cut the @baby red potatoes{1%lb} and @zucchini{2%pieces} into ½-inch cubes.

Heat 1 tablespoon @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add the potatoes and cook, tossing, for ~{8%minutes} to ~{10%minutes} until browned and cooked through. Season with salt and pepper, then remove from the pan and set aside.

Place the tilapia in the oven for ~{6%minutes} to ~{8%minutes}, until flaky and opaque.

Meanwhile, heat another 1 tablespoon olive oil in the same pan over medium-high heat. Add the zucchini and cook, tossing, for ~{5%minutes} to ~{7%minutes}, or until golden brown. Add the cooked potatoes, tomatoes, garlic, and @herbes de provence{2%tsp} to the pan and cook, tossing, for ~{1%minutes} to ~{2%minutes}, until tomatoes are softened. Stir in remaining lemon zest. Season generously with salt and pepper.

Plate a mound of veggies and serve the tilapia on top. Sprinkle with chopped parsley and finish with a squeeze of lemon.